Peanut Butter Cups

I mentioned on this post that I would share my secret recipe for homemade Reese’s Cups. This recipe is certainly a hit, like I mentioned in the other post, my brother even asked me to make a few dozen peanut butter cups for him to bring to a party!

Peanut Butter Cups

Mini muffin pan (or cupcake pan if you want larger, full size peanut butter cups)
Mini muffin pan liners (or regular cupcake liners for full size)
A 36 ounce bag of milk chocolate chips
Some smooth peanut butter
Some crushed up graham cracker crumbs
Some powdered sugar to your liking

1.) Melt the milk chocolate in the microwave in 30 second intervals until smooth. Spoon some of the chocolate into your lined muffin pan and spread it up and around the sides.

2.) Put the whole pan in the freezer for about 5 minutes, or until it is hardened.  Meanwhile, combine some peanut butter and crushed graham cracker crumbs to make a crumbly, yet moist, texture. Add enough powdered sugar to make it light and fluffy, and to your sweetness.

4.) Remove the pan from the freezer and fill with the peanut butter mixture. Top with some melted milk chocolate and then put the whole pan back into the freezer to harden. Then, enjoy! Remove the muffin liners from the peanut butter cups before serving.

xoxo Rachel