Most every recipe I try from America’s Test Kitchen is a winner in my opinion. One thing that stuck out in this recipe is that you add an egg yolk. This is a little trick. It makes the cookies chewy and gooey. The outer edges are still a little crunchy as well. These cookies are nonetheless good, but to be frank, they are not my favorite chocolate chip cookie.
I’m featuring these on my blog because I do believe they add to my varied list of cookies in my recipe index (most of my cookies being chocolate chip cookies – can you spot my favoritism?). Anyway, for some of you, maybe this is the chocolate chip cookie recipe you’ve been waiting your entire life for!
Question: What’s your favorite type of homemade or store-bought cookie?