I was in the culinary mood the other day. What does that mean? Well it simply means that I felt like making something, but I wanted to make it look pretty – as in I wanted to plate it as if it were showcased at a 5-star restaurant.
I had eggplant, onion, tomato, and avocado in the refrigerator. So I thought to myself – what should I make? Well, I came up with, in my opinion, a brillant little healthy recipe that looks like it could be presented at a 5-star restaurant.
Grilled Eggplant 5-Star Main Course:
(this is just an overview of how to prepare the recipe; use more/less depending on how many people you serve)
- yellow onion
- salt & pepper to taste
- poppyseed dressing (optional)
grill the eggplant and onion. layer them on top of each other. add tomato and avocado on top of that. season with salt & pepper to taste. sprinkle with poppyseed dressing.