Toffee Chocolate Chip Cookies

My friend told me it isn’t a good idea to eat raw cookie dough …

… but I couldn’t help it …

I know my friend is right; he’s very intelligent. But with cookie dough this delicious, it’s nearly impossible for me to resist all the time. 🙂


  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 teaspoons cream of tartar
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits
  • about 2 cups of semi-sweet chocolate chips


  1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour, and baking soda, and cream of tartar beating until well blended. Stir in toffee bits and chocolate chips.
  3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

xoxo Rachel

Question: Are you like me, and eat raw cookie dough far more often than you should?


4 thoughts on “Toffee Chocolate Chip Cookies

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