If you remember from over here I promised I would share this delightful recipe for Crostini soon! Well here it is, and it’s so delicious!


  • 24 (1/2-inch-thick) slices baguette bread
  • 3 tablespoons olive oil
  • 4 ounces soft fresh goat cheese
  • 1/4 cup whole milk ricotta cheese
  • 1 tablespoon finely chopped fresh basil leaves
  • 2 teaspoons finely grated lemon peel
  • Salt and pepper


Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

*Recipe taken from Giada De Laurentiis Everyday Italian

xoxo Rachel

P.S. Do you like crispy breads such as crostini?


Cottage comments make my day! Please share your thoughts with me, darling.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s