If you thought Nutella couldn’t get any better than simply off a spoon, which I do so often, then you were very sadly mistaken. Thanks to Michael Turback’s Hot Chocolate book, a book dedicated to everything hot chocolate, I was able to make a Nutella Hot Chocolate. And, it’s so easy; you’ll be able to make it faster than the powdered kind.
Nutella Hot Chocolate
¾ cup whole milk
2 heaping tablespoons Nutella
Basic whipped cream for serving
In a small saucepan over medium-low heat, bring the milk to a simmer. Add the Nutella and stir with a wooden spoon until thoroughly blended. Pour into a mug and garnish with a dollop of whipped cream. Serve immediately.
MAKES 1 SERVING
P.S. I apologize for not providing you with a tantalizing photo of this scrumptious treat, but it vanished too quickly for me to even remember to snap a photo. So instead, I am providing you with another person’s Nutella Hot Chocolate photo as encouragement for you to make this right now.